The third try at this meatloaf was not a charm.
Day 1: I didn't realize that to cook the meatloaf frozen was going to take 2 1/2 hours total to cook. I put it in the fridge to thaw and to have the next day instead.
Day 2: I put the thawed loaf in the oven and cooked the prescribed amount of time. I cut a couple slices of it and found it was not cooked through as promised. We had leftovers while I put it back in the oven to finish cooking to have the next day.
Day 3 (today): I put the precooked slices of meatloaf on parchment paper and into the oven to heat it up for dinner. Before my timer went off, the smoke alarm started beeping. We did eat this version of the loaf. After the char, it really did have a great flavor so I will revise my cooking method for reheating the remaining slices for subsequent dinners.
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